Not known Facts About Vietnamese food
In bun cha, the pork is available in meatball patty sort, along with some grilled pork belly, and served in a very soupy bowl of pickled veggies that impart acidity for the dish.Cơm tấm is typically served by using a protein like a grilled pork chop, or thịt nướng, and comes along with sides like egg rolls and steamed egg cake. For veggies